Smooth Tofu Matcha Ice Cream

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Smooth Tofu Matcha Ice Cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smooth Tofu Matcha Ice Cream is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smooth Tofu Matcha Ice Cream is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Smooth Tofu Matcha Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth Tofu Matcha Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smooth Tofu Matcha Ice Cream using 4 ingredients and 8 steps. Here is how you can achieve that.

Through trial and error, I came up with a tofu cream that doesn't have a tofu smell. You can hardly smell the tofu. My daughters love it.
There are many ways to drain water from tofu, but this way is quick and it's easy to adjust the pressure.

■If you boil and drain the tofu properly, you'll be able to get rid of the smell and it will turn out rich and creamy.

■If you press too hard when you're squeezing the water from the tofu, it will pop out of the bottom of the sieve, so the key is to press firmly yet slowly☆

■If you press the tofu too much, it will become dry and grainy. If that happens, try adding a little bit of water. Recipe by PUKAFU

Ingredients and spices that need to be Make ready to make Smooth Tofu Matcha Ice Cream:

1. 1 packet Firm tofu
2. 4 tbsp Honey (or maple syrup)
3. 2 tsp Matcha
4. 1/2 tsp White miso or white sesame paste (optional)

Instructions to make to make Smooth Tofu Matcha Ice Cream

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain.
2. Put a bowl on top of the tofu and press slowly it to drain the water.
3. Drain the tofu while turning it over. It should reduce in weight to about 220-230g.
4. Put all the ingredients in a mixer and blend until smooth.
5. Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor.
6. <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse.
7. 《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream"
8. 《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream"
   
   https://cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream

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So that is going to wrap this up with this exceptional food Recipe of Perfect Smooth Tofu Matcha Ice Cream. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!