Lazzat E Taam Biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lazzat E Taam Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lazzat E Taam Biryani is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Lazzat E Taam Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Lazzat E Taam Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazzat E Taam Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazzat E Taam Biryani is 4-5 nos.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lazzat E Taam Biryani using 28 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lazzat E Taam Biryani:

1. 500 gm Basmati Rice
2. 500 gm Raw Jackfruit
3. 2 tsp. Red Chilli Powder
4. 2 tsp Turmeric Powder
5. 1 tsp Coriander Powder
6. 2 tsp Besan
7. 2 cups Yoghurt
8. 300 ml. Oil
9. 2 tsp Ginger-Garlic Paste
10. 2 Cinnamon Stick
11. 2 no. Bay leaf
12. 3-4 Cloves
13. 4-5 Small Cardamom
14. 2-3 no. Mace
15. 1-2 no. Kebabchini
16. 2-3 green chilli
17. 15-20 mint leaves
18. few strands of Saffron
19. to taste Salt
20. 1-2 drops Kewra Essence (diluted in Water)
21. 4-5 tsp. Rose water
22. 1/2 cup Fried Onion
23. For raita
24. 1 cup yoghurt
25. 2 garlic cloves
26. 1 tsp. red chilli powder
27. 1 tsp. roasted cumin powder
28. to taste salt

Instructions to make to make Lazzat E Taam Biryani

1. Soak rice for at least 40 mins.
2. Chop raw jack fruit & add salt, red chilli powder, turmeric powder, dhaniya powder and besan mix well.
3. Sprinkle some water & deep fry it.
4. Take yogurt in a bowl.
5. Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well.
6. Add fried jack fruit to it & marinate.
7. Par boil rice with salt, and other Laazzat E Taam ingredients (cinnamon, bayleaf, cloves, green cardamom, mace, kebabchini) & oil.
8. Strain the rice & layer the biryani. In an another pot add ghee and layer it with rice and marinated jack fruit, mint leaves, fried aonions, saffron, kewra essence, rose water repeat the process 3-4 times at least.
9. Cover and seal it with lid and dough. Do not allow the steam to escape and cook over slow flame for remaining 15-20 mins.
10. Garnish with remaining fried onions, mint leaves and fried jack fruit pieces. Serve hot with raita.
11. Raita: Beat curd and combine all ingredients together. Stir nicely and serve.

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So that's going to wrap it up with this special food Recipe of Ultimate Lazzat E Taam Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!