Amritsari Chole Bhature (Chola Bhatura) !!

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Amritsari Chole Bhature (Chola Bhatura) !!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amritsari Chole Bhature (Chola Bhatura) !! is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Amritsari Chole Bhature (Chola Bhatura) !! is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Amritsari Chole Bhature (Chola Bhatura) !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Chole Bhature (Chola Bhatura) !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Chole Bhature (Chola Bhatura) !! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Chole Bhature (Chola Bhatura) !! estimated approx 40 to 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Amritsari Chole Bhature (Chola Bhatura) !! using 35 ingredients and 9 steps. Here is how you can achieve that.

#PBR
You need not go to Amritsar for this, a little bit of genuine effort brings identical results in your kitchen! :)

Ingredients and spices that need to be Get to make Amritsari Chole Bhature (Chola Bhatura) !!:

1. For Chole
2. 1 cup Chana
3. 5-6 Garlic Cloves
4. 1/2 inch Cinnamon Stick
5. 1 Black Cardamom
6. 2 Green Cardamom Pods
7. 3 Cloves
8. 5 Black Peppercorns
9. 1 Bay Leaf
10. 1 tsp Carrom Seeds (Ajwain)
11. As Per Required Black Tea Concoction (Boil 2 tbsp Tea Powder in water & use)
12. As Per Taste Salt
13. As Required Water
14. 2 tbsp Oil
15. 2 medium sized Onions paste
16. 1/2 tbsp Ginger Garlic Paste
17. 4 medium sized Tomatoes pureed
18. As Per Taste Salt
19. 1/2 tbsp Dhania Jeera Powder
20. 1/2 tbsp Red Chilli Powder
21. 1 inch Ginger Julienne
22. As Per Required Water
23. 1/2 tsp Garam Masala
24. 1 tsp Kasuri Methi
25. As required Fresh Chopped Green Coriander Leaves as required
26. As required Bhature
27. 2 cups Maida
28. 3 tbsp Rava
29. As per taste Salt
30. 1 tsp Sugar
31. 1/2 cup Fresh Curd
32. 1 tbsp Oil
33. 1/2 tsp Baking Soda
34. As Required Water
35. As Required Oil for frying

Steps to make to make Amritsari Chole Bhature (Chola Bhatura) !!

1. Chola - Properly wash and soak chana in enough water for 6 to 8 hrs.
2. Take chana, garlic cloves, cinnamon sticks, black cardamom, green cardamom, cloves, black peppercorns, bay leaf, carrom seeds, tea concoction, and salt in a pressure cooker. Add enough water and pressure cook for 4 whistles.
3. Heat oil in a pan on medium flame. Add onion paste and cook till it turns golden brown in colour. Add little water if required to avoid burning. Add ginger garlic paste and cook for 1 to 2 mins.
   Add tomato puree, and salt, mix and cook till oil is released, stirring in between.
4. Add dhania jeera powder, red chili powder, and ginger julienne, mix and cook for 3 to 4 mins. Add pressure-cooked chana along with water and spices. Mix well and add water to adjust the consistency if required and bring it to a boil. Cook for 2 to 3 mins.
5. Add garam masala, Kasuri methi, and green coriander leaves, mix and cook for 2 to 3 mins. Switch off the flame. Chola is ready to Serve.
6. Bhature - Mix well maida, rava, salt, sugar, fresh curd, oil, and baking soda in a mixing bowl. Gradually add water and knead soft dough. Grease dough with oil, cover, and keep aside for 1 hr or more.
7. After an hour or so knead the dough well and divide into equal parts and make smooth balls. Make sure there are no cuts on the balls.
8. Roll balls in little thick puri in a round or oval shape without dusting flour. Use oil for rolling puri. Deep fry in hot oil till it turns golden brown in colour from both sides. Remove in a paper napkin. Make all bhature's in the same way.
9. Serve Hot delicious Amritsari Chole with Bhature. Enjoy !!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Amritsari Chole Bhature (Chola Bhatura) !!. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!