Rawa chila

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rawa chila. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rawa chila is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Rawa chila is something that I've loved my whole life.

Many things affect the quality of taste from Rawa chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa chila is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa chila estimated approx 10 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Rawa chila using 9 ingredients and 2 steps. Here is how you cook it.

#Goldenapron3
#rawa

Ingredients and spices that need to be Get to make Rawa chila:

1. 2 cup rawa
2. 2 tsp rice flour
3. Handful chopped coriander leaves
4. 1/4 tsp turmeric powder
5. 1/4 tsp red chilli
6. 1/4 tsp mustard seed
7. to taste Salt
8. 1 green chilli
9. 2 tsp curd

Instructions to make to make Rawa chila

1. Gather all ingredients and mix well,add some water and make batter keep aside for 20 min,
2. Now heat a non stick pan, spread one ladder batter on it. roast both side and serve with any chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Rawa chila. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!