Punjabi chole

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Punjabi chole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi chole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Punjabi chole is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chole estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Punjabi chole using 9 ingredients and 7 steps. Here is how you cook it.

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Its north indian very popular dish.Here I hav tried jyoti assudani recipe.It turn out very delicious.here I have added little chana dal.

Ingredients and spices that need to be Make ready to make Punjabi chole:

1. 1 cup chole
2. 1 tbsp chana daal
3. 1 tsp green chilli ginger garlic paste
4. 1 tsp haldi,red chilli powder,dhaniya powder,salt as per taste
5. 1 tsp garam masala and chole masala
6. 1 bay leaves
7. 3-4 tbsp oil
8. 1 tea bag
9. 2 tomatoes

Steps to make to make Punjabi chole

1. Soak the chick peas overnight in water.Next day in a pressure cooker drain the soak chick peas water and add chickpeas,chana dal bay leaves,tea bag and water, pressure cook the chick peas til 5 to 6 whistles
2. Remove the cooker.and check the chick peas are cooked.
3. Heat a pan add oil then wen oil is heated add grated onion and saute til it turns little golden brown.add green chilli,ginger garlic paste and cook for 3 to 4 minutes
4. Now add chopped tomatoes or ouree,stir and let it cook for 10 to12 minutes.when the oil seprates from side.Add all dry masalas and mix it properly and salt as per taste.
5. Remove to a serving bowl.garnish with coriander.Serve with puri or bhature.
6. Add boiled chick peas to the onion tomato mixture.stir till all chickpeas are coated with all masalas..
7. Add water to get some gravy.The gravy wil thicken after 10 to 15 min.let all get mixed it properly and let it comes to a boil.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Punjabi chole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!