Punjabi Chole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Punjabi Chole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Punjabi Chole is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Punjabi Chole using 22 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Punjabi Chole:

1. 1 cup Chickpeas (soaked over night)
2. 1 tea bag
3. 1 tsp chole masala(readymade)
4. 1/2 tsp Garam masala powder
5. 2 Cloves
6. 1 Bay leaf
7. 1 inch Cinnamon
8. 2 Onions (chopped)
9. 1/4 tsp Baking soda
10. 2 Tomatoes(chopped)-
11. 1 tbsp Ginger garlic paste
12. 1 Black caradamom
13. to taste Salt
14. 1 tbsp Cumin seeds
15. as required Cooking oil
16. 10-12 Black pepper
17. 1/2 tsp Turmeric powder
18. 1/2 tsp kashmiri red chilli powder
19. 1 tsp Red chilli powder
20. 1 tbsp ghee
21. Few slit green chillies
22. 1/2 tsp Dry mango powder (aamchur)

Instructions to make to make Punjabi Chole

1. Boil chole along with a small potli having(tea bag, 1 cardamom,2 cloves,1 stick cinnamon) baking soda little salt and pinch turmeric powder and required water. Boil until the chole turns soft.
2. Now take a pan add oil then add bay leaf and cumin seeds now chop onions and fry for 4-5 mins then add ginger garlic paste, cook for another 1 min now add chop tomatoes, turmeric powder,red chilli powder and salt saute well and cook for 6-8 mins.
3. Now add a teaspoon chole masala and kashmiri red chilli powder for colour and cook in low flame for a minute now add boiled chole. Mash few chole to thicken the gravy.Add required water. Cover the pan and cook for 8-10 mins.
4. At last add garam masala powder amchur powder mix and cook. Now add slit green chillies and add 1 tbsp ghee for more flavour cook for 2-3 mins. Serve and enjoy with chapati.

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This isn't a total overview to quick as well as very easy lunch recipes yet its good something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Punjabi Chole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!