Panjabi chole bhature onion and Bundi ka Raita

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Panjabi chole bhature onion and Bundi ka Raita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panjabi chole bhature onion and Bundi ka Raita is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Panjabi chole bhature onion and Bundi ka Raita is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panjabi chole bhature onion and Bundi ka Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panjabi chole bhature onion and Bundi ka Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Panjabi chole bhature onion and Bundi ka Raita using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Panjabi chole bhature onion and Bundi ka Raita:

1. 500 gram Mada
2. 250 gm kabuli chhole
3. 1 packet eno
4. 1 - amla dried
5. 2-3 glass or Tea water
6. 4-5 onion paste or fine chopped onion(according to your taste)
7. 1 tsp ginger garlic paste(homemade would better)
8. 1/4 cup green coriander leaves fine chopped
9. 3 ,green chilies
10. 1/2 tsp garam masala powder
11. 1/2 tsp dry coriander powder
12. 2-4 kaali mirch saabut
13. 3-4 tej patta
14. 1/2 tsp red chilli powder
15. 1-2 badi elaichi
16. to taste chhole masala
17. 3-4 cloves

Steps to make to make Panjabi chole bhature onion and Bundi ka Raita

1. For dough:-maida me eno ka powder daalkar achhey se goondhey or raat bhar ya phir 4-5 hours ke liye rest karne chhod de.
2. In morning. Chholo ko aawla ya chaai patti ke paani ke saath thoda plane paani takreeban 2-3 glass or bhi add karein boil karne ke liye medium flame par rakhen.or 6-7 seetiyan aane tak wait karein.
3. Or doosari taraf apni greavy ya tadke ki taiyaari karte hai.panme firstly saarey khade masale daalkar rost karein and now ginger garlic paste fry karein or iske baad onion paste ya chopped onion daalkar ek nice golden colour aane tak wait karein. And now put your tomato mixi me peese huye ya tomato puree in it.or ise bhi achchhey se fry karein jab tak saarey masale oil na chhodne lage tab tak.
4. Spices mein hum red chilie powder,garam masala,chholey masala,corriender powder add karke nicely mix karke ismein apne chholo ko add kar dengey or 10-15minute tak pakne dengey agar.aapke chholey taiyaar hai
5. Bhatoorey:- ab kadai mein garam oil koi tej garam hone tak maida ki goliyan banaker rakhe Or oil garam hotey hi agar haath se bana sakte hai to bahut achchha nahi to chakla belan se oval shape banaaker jaldi jaldi bhatoorey talein.or garamagaram serve karein.

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So that's going to wrap this up with this exceptional food How to Make Homemade Panjabi chole bhature onion and Bundi ka Raita. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!