Crisp tondli fritters
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crisp tondli fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp tondli fritters is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crisp tondli fritters is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Crisp tondli fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp tondli fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crisp tondli fritters estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crisp tondli fritters using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Crisp tondli fritters:
- 1/2 cup all-purpose flour
- 200 gms tondli
- 2 tbsp rice flour
- 2 Tbsp curd
- 1/2 tsp turmeric powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp chilli powder
- 1 tsp garam masala
- 1 tbsp pepper powder
- to taste Salt
- as per need Oil to fry
Instructions to make to make Crisp tondli fritters
- Make batter of all-purpose flour,,rice flour,curd,ginger garlic paste,garam masala, pepper powder, chilli powder, turmeric powder,salt, mix add enough water to make thick flowing consistency.
- Wash and cut tondli in lengthwise coat with salt and chilli powder.
- Heat oil dip tondli in batter and fry to golden crisp.
- Serve with tomato ketchup.
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Crisp tondli fritters. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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