Chicken tikka kebab

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken tikka kebab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tikka kebab is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken tikka kebab is something that I've loved my whole life.

Many things affect the quality of taste from Chicken tikka kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka kebab estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken tikka kebab using 32 ingredients and 6 steps. Here is how you can achieve that.

Chicken tikka kebab is a delicious starter.The wors tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine.It's softness entirely depends on it's marination.It gives out proper flavor & texture only when the tikkas are put on direct flame.It is actually a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan.It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt—essentially a boneless version of tandoori chicken.

Ingredients and spices that need to be Take to make Chicken tikka kebab:

1. 250 grams Boneless chicken(cut in cubes)
2. 1/2 cup Cubed onions,layers seperated
3. 1/2 cup capsicum/ bell peppers (green or red cubed)
4. 2 tea spoon Butter
5. 2 Tablespoon Fresh lemon juice
6. 2 tea spoon Chaat masala
7. 3-4 wooden skewers
8. For marination:
9. 1/2 cup Hung curd/yogurt
10. 1 &1/2 teaspoon Ginger-garlic paste
11. 1 tea spoon Cumin powder
12. 1 tea spoon Coriander powder
13. 3/4 th teaspoon Chilli powder
14. 1 Tablespoon Kashmiri mirch powder
15. 1 pinch Black salt
16. 1 Tablespoon Black pepper powder
17. 1 Tablespoon Lemon juice
18. 3/4 th teaspoon Special Garam masala or Tandoori masala
19. 1/8 th teaspoon Turmeric powder
20. 2 Tablespoon Bengal gram flour
21. 1 tea spoon Oil
22. Salt as required
23. For Special Garam Masala/tandoori masala:
24. 4 Cardamoms
25. 1 inch Cinnamon
26. 4 Cloves
27. 8 Peppercorn
28. 1 Nutmeg(jayfal)
29. 3-4 blades Mace(jayitri)
30. 1 Star anise
31. 2 Bay leaves
32. 2 tea spoons Fennel seed

Steps to make to make Chicken tikka kebab

1. Firstly,heat a shallow frying pan and take the ingredients mentioned for Special Garam Masala or Tandoori Masala.Put them into the pan and dry fry till the fragrance comes out.Let them cool properly.Then take a blender jar and put them together to make a masala powder.Once,the masala powder is ready,use it proportionately to the Tikka and store rest of it in an air tight container for the future use.
2. Now,marinate chicken cubes and veggies with the marination ingredients mentioned above & refrigerate it for minimum 1hour but 4-5 hours of marination will enhance the flavour.
3. Soak some wooden skewers or small toothpicks in water for 30minutes & wipe before using.
4. Heat oil in a wide pan,place marinated chicken cubes along with veggies on skewers;grease them with butter after every 1 or 2 minutes and cook till the marinade dries up and it turns golden.Over frying can make it harder and rubbery.
5. Now,remove the frying pan and put the skewered chicken pieces on direct flame for a while.
6. Turn off the flame.Serve hot with chaat masala and fresh lemon juice.

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So that is going to wrap it up for this special food Recipe of Homemade Chicken tikka kebab. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!