Black Peppered Lamb with Gourd -Louki Gosht

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Black Peppered Lamb with Gourd -Louki Gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Black Peppered Lamb with Gourd -Louki Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Black Peppered Lamb with Gourd -Louki Gosht using 23 ingredients and 9 steps. Here is how you cook it.

It's an Authentic indian curry served with fresh Chapati.

Ingredients and spices that need to be Prepare to make Black Peppered Lamb with Gourd -Louki Gosht:

1. 1 kg Lamb with bones or boneless
2. 2 medium sized Gourd
3. Whole Spices
4. 1 tea spoon black whole pepper
5. 1 tea spoon shah zeera
6. few pieces of cinnamon sticks
7. 1 piece star anise
8. 1 piece big black cardamom
9. 3 bay leaves
10. 1 tea spoon Coriander seeds
11. 5 green cardamom
12. 4 cloves
13. Other ingredients
14. 1 tea spoon Garam masala
15. 1 tea spoon coriander powder
16. 1 tea spoon zeera powder
17. 3 tea spoons black pepper powder
18. 2 tea spoons garlic ginger paste
19. 2 tea spoons salt
20. 1 tea spoon turmeric powder
21. 4 table spoon cooking oil
22. fresh coriander leaves for garnishing
23. 2 big sized onions chopped thin long ways

Instructions to make to make Black Peppered Lamb with Gourd -Louki Gosht

1. Heat the oil in the frying pan
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
3. Add the lamb and fry until you can"t see any red meat
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
6. Now add salt and stir well for 5 minutes
7. Add a cup of water and let it boil then simmer it for 20 minutes
8. Now add the chopped gourd and simmer it for another 15 minutes
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

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