Authentic Punjabi Chole(Amritsari Chole)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Authentic Punjabi Chole(Amritsari Chole). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Punjabi Chole(Amritsari Chole) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Authentic Punjabi Chole(Amritsari Chole) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Authentic Punjabi Chole(Amritsari Chole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Punjabi Chole(Amritsari Chole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Punjabi Chole(Amritsari Chole) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Punjabi Chole(Amritsari Chole) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Authentic Punjabi Chole(Amritsari Chole) using 20 ingredients and 8 steps. Here is how you can achieve that.

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

Ingredients and spices that need to be Take to make Authentic Punjabi Chole(Amritsari Chole):

1. 2 cups Chickpeas boiled (Can use Canned Chickpeas)
2. 2 Red Onion, Finely Chopped
3. 1/2 Cup Tomato Puree
4. 2 Tbsp ChanaMasala Powder
5. 1 Teaspoon Pomegranate Seeds
6. 2 tsp Salt or to taste
7. 1 tsp Red Chilli Powder or according to taste
8. 3 Green Chilies Deseeded And Slit
9. 1/2 Tsp Tamarind Paste
10. 3 Tbsp Oil
11. 4 Bay Leaves
12. 3-4 Black Cardamoms
13. 1 Tsp Anardana Seeds
14. Cloves 5-6
15. 1 Tsp Dry Mango Powder
16. 2 Tbsp Kasuri Methi
17. 5-6 Pieces Ginger, Julienned
18. 1 cup Steaming Hot Water
19. 3 Tea Bags
20. 5-6 Onion Rings

Steps to make to make Authentic Punjabi Chole(Amritsari Chole)

1. Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.
2. Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.
3. Add tomato puree, salt, slit green chilies and red chilli powder. Mix well and cook covered for 5 minutes.
4. Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.
5. Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.
6. Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.
7. Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.
8. Amritsari chole are ready. Serve with any of your flat bread and enjoy!

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