Amritsari chole with lacha paratha

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Amritsari chole with lacha paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amritsari chole with lacha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari chole with lacha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Amritsari chole with lacha paratha using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Amritsari chole with lacha paratha:

1. 250 gm white chane
2. 2 onions
3. 3 tomatoes
4. 1 tsp ginger garlic paste
5. 2-3 green chilli
6. 2 tbsp chole masala
7. 1 tsp coriander powder
8. 1 tsp red chilli powder
9. 1/2 tsp hing
10. 1 black cardamom
11. 2-3 cloves
12. 1 stick dalchini
13. 1 tsp anardana powder
14. To taste salt
15. as needed Oil
16. 2 tsp tea leaves
17. 1/2 tsp baking soda

Steps to make to make Amritsari chole with lacha paratha

1. Soak Chane overnight or minimum 8 hours.
2. Heat oil in a cooker add onion paste and saute till change in brown colour.
3. Add cardamom, dalchini and cloves with onion paste and saute it.
4. Add tomato puree and salt,saute till leave the oil.
5. Now add red chilli powder, Chana masala, anar Dana powder, coriander powder and saute till leave the oil.
6. Add soaked Chane.
7. Add 1 bowl water in a pan and boiled add chai Patti and take a boil.
8. Strain and add this water in Chane and baking soda.
9. Now cover the lid,take 7-8 whistles.
10. Remove the lid mix it well and serve with laccha paratha.

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