Yakhni Kofta Recipe

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Yakhni Kofta Recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhni Kofta Recipe is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Yakhni Kofta Recipe is something which I've loved my entire life.

Many things affect the quality of taste from Yakhni Kofta Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Kofta Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Yakhni Kofta Recipe using 26 ingredients and 4 steps. Here is how you can achieve it.

#Ghrkakhana

Ingredients and spices that need to be Take to make Yakhni Kofta Recipe:

1. Ingredients:
2. 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself
3. 750 gms Yoghurt
4. 1/2 tsp White cumin
5. 1 tsp Zeera powder
6. 1/2 tsp Ginger powder
7. 1/2 tsp Fennel Powder.
8. 1/4 tsp Badi Elaichi / black cardamom Powder
9. 6 Choti Elaichi / green cardamom powder
10. 4 Cloves
11. 1 pinch Hing / asafoetida
12. 1 tsp Dry Mint leaves
13. To taste Salt
14. 150 gms Mustard oil
15. 1 tbsp Desi ghee
16. 1 tsp Rice flour
17. In addition for Kofta:
18. 50 mg Mustard oil:.
19. to taste Salt:.
20. 1/2 tsp Fennel Powder
21. 1/2 tsp Ginger Powder
22. 1 Egg
23. 2 tbsp Refined oil:.
24. pinch Badi elaichi powder:
25. Pinch Cinnamon powder.:
26. 4 Choti elaichi crushed :

Instructions to make to make Yakhni Kofta Recipe

1. Making Koftas
   Take the mince and pound it using a mortar pestle.Add the following:
   Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
2. In a vessel, take the yoghurt and all the ingredients except ghee and mint.
   Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.

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So that's going to wrap this up with this special food Recipe of Award-winning Yakhni Kofta Recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!