Stuffed shimla Mirch

Stuffed shimla Mirch

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Stuffed shimla Mirch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed shimla Mirch is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Stuffed shimla Mirch is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed shimla Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shimla Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed shimla Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed shimla Mirch using 32 ingredients and 17 steps. Here is how you cook that.

This recipe is loved by all in my family. It is stuffed with boiled rice crumbled Paneer curd and raisins with the mild taste of spices. This is the resturent style veggies...

Ingredients and spices that need to be Make ready to make Stuffed shimla Mirch:

  1. For stuffing
  2. 4 medium size capsicum
  3. 100 gm crumbled Paneer
  4. 150 gms boiled rice
  5. 3 tbsp thick curd
  6. 1 tbsp raisins
  7. 1 tsp salt
  8. 1 tsp Black pepper powder
  9. 1/2 tsp chat masala
  10. 1/2 tsp garam masala
  11. 1 chopped green chili
  12. 1 tsp chopped coriander
  13. 1 tsp oil
  14. For gravy
  15. 2 tsp oil
  16. 3 medium size onions
  17. 3 big tomatoes
  18. 4 cloves garlic
  19. 1 inch ginger
  20. 2 green chillies
  21. 1 tsp cumin seeds
  22. 2 tsp coriander powder
  23. 1 tsp Sabji masala
  24. 1 tsp Salt or according to your taste
  25. 1 tsp garam masala
  26. 1/2 tsp red chili powder
  27. 1/2 tsp Haldi powder
  28. 1 tbsp cream or malai
  29. 1 tsp kasoori methi
  30. 1 tsp sugar
  31. 1 cup water
  32. Some chopped coriander for garnishing

Steps to make to make Stuffed shimla Mirch

  1. First scope all the seeds from capsicum. And make it hollow.
  2. Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
  3. Now stuff all the capsicums.
  4. Now set them in a microwave safe bowl.
  5. Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
  6. Now churn tomatoes and onion in mixi.
  7. Now crushed garlic ginger and finely chopped green chillies.
  8. Now heat oil in a pan. Add cumin seeds and let splutter.
  9. Add crushed garlic ginger and finely chopped green chilli and saute them.
  10. Now add onion tomato paste and saute them for some time.
  11. Now add all the spices and dry them until it leaves the oil.
  12. Now add cream and fry again till oil separates.
  13. Now add sugar and again fry a bit.
  14. Now add some water in it And give it a boil.
  15. Now pour this gravy over the capsicum.
  16. Again microwave it fr 5mints.
  17. Garnish with chopped coriander and enjoy it with paratha or rice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Stuffed shimla Mirch. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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