Soya Chaap Biryani with green chutney

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Soya Chaap Biryani with green chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soya Chaap Biryani with green chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Soya Chaap Biryani with green chutney is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soya Chaap Biryani with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Chaap Biryani with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Soya Chaap Biryani with green chutney using 11 ingredients and 8 steps. Here is how you cook that.

#Diwali

Ingredients and spices that need to be Take to make Soya Chaap Biryani with green chutney:

1. 250 gm Rice
2. 100 gm soya chaap chunks boiled
3. 1 bowl mix vegetable ( potato, peas, beans, tomato & onions etc)
4. 1 cup curd
5. 50 gm ghee
6. 4-5 pcs Masale (cardomom, clove, jeera, tej patta etc.)
7. to taste Salt
8. 1 tsp red chilli powder
9. 1 tsp Garam masala
10. 1 tsp Biryani masala
11. as needed Green chutney for presentation

Steps to make to make Soya Chaap Biryani with green chutney

1. Soak rice in water for half an hour
2. Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them.
3. Add all vegetables to it & roast them well, add soya chaap chunks to it.
4. Add all powder spices to it & roast them well & add some water to it.
5. Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit.
6. Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it.
7. Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min.
8. Your biryani is ready for serving present it with green chutney.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Soya Chaap Biryani with green chutney. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!