Satvik food-Gujarati thali

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Satvik food-Gujarati thali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Satvik food-Gujarati thali is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Satvik food-Gujarati thali is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Satvik food-Gujarati thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik food-Gujarati thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Satvik food-Gujarati thali using 27 ingredients and 5 steps. Here is how you can achieve that.

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Makai nu shaak, gujarati kadhi, rice, rotli corriender chutney gunda keiry nu aacchhar and fresh mango

Ingredients and spices that need to be Make ready to make Satvik food-Gujarati thali:

1. For Subji
2. 2 onion
3. 1 tomato
4. 1 corn
5. salt par taste
6. 1 tbsp ginger chilli garlic paste
7. 1 tbsp corriender and cuminseed powder
8. 1 tsp termeric powder
9. 1/2 tsp garam masala
10. 1 tsp red chilli powder
11. 3-4 tbsp oil
12. 1 tej patta
13. 4-5 pepper black
14. 2-3 cloves
15. For Gujarati kadhi
16. 1 cup curd
17. 1 tbsp besan
18. 1 tsp sugar
19. 1 tsp ginger chilli paste
20. musterd seeds, cumin seeds, methi, for tadka
21. 1 tsp ghee
22. 1 elaichi, curry patta
23. 2 cloves
24. 1/2 tspoon hing for tadka
25. 1 tbsp coriander chopped
26. 1 tsp jaggery
27. 1/2 cup rice boiled

Instructions to make to make Satvik food-Gujarati thali

1. First chopped onion and saute with oil in cooker add tej patta, taj tukda cloves pepper, add salt and haldi powder, and ginger garlic chilli paste, now add grated tomato red chilli powder and water 1/2glass make 2 whistle.
2. Now open the lid and add corn round cut and corn dana add coriander and cumin seed powder and water 1 glass mix well. and whistle 2-3.Add garam masala and coriander leaves chopped cook for 5 mins. on slow flame. Subji is ready.
3. For Kadhi :-Mix besan in curd add ginger chilli paste salt and water. and boil. Give tadka and sprinkle coriander chopped.
4. Make roti, Jeera rice serve with chutney, Aacchhar and ripe mango With Makai nu shaak and Gujarati Kadhi.
5. Yummy tasty Gujarati Thali is ready to serve.

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