Rice & Cheese Balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rice & Cheese Balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice & Cheese Balls is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Rice & Cheese Balls is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice & Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice & Cheese Balls using 14 ingredients and 2 steps. Here is how you cook that.

#riceisthebest - A great way to brighten up your evening is to have these delicious snacks along with your evening tea or coffee. It is very quick and easy to make. A very good use of our leftover rice is made here by dishing out these mouth-watering snacks. Instead of the usual chutney and sauce, try having them with some homemade hummus or mayo. It simply tastes awesome.

Ingredients and spices that need to be Prepare to make Rice & Cheese Balls:

1. 2 cups leftover cooked rice, mashed
2. 3-4 med. potatoes, boiled, peeled & grated
3. 1/2 cup cheese, grated
4. 2 onion, chopped finely
5. 2 green chilies, chopped finely
6. 1 " ginger, grated
7. 2 tbsp. besan (chickpea flour)
8. pinch baking soda
9. 1/2 tsp. red chilli powder (opt)
10. to taste salt
11. 1 tbsp. rice flour
12. 1 tbsp. coriander leaves, chopped
13. 1 tbsp. yoghurt
14. oil to deep fry

Instructions to make to make Rice & Cheese Balls

1. Mix together all the ingredients, except oil and knead into a dough. Make equal sized balls out of it. Refrigerate for a while.
2. Heat oil and deep fry them few at a time till golden brown in colour. Drain and serve with green chutney or sauce. Alternately, the cheese can be stuffed inside the rice balls.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Rice & Cheese Balls. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!