Poha Stick

Poha Stick

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Poha Stick. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha Stick is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poha Stick is something which I have loved my entire life.

Many things affect the quality of taste from Poha Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Poha Stick using 20 ingredients and 5 steps. Here is how you cook that.

#cookpadturns 2

Ingredients and spices that need to be Get to make Poha Stick:

  1. 2 cup poha
  2. 1 tbsp rice flour/ besan
  3. 1/2 cup curd
  4. 1-2 chopped green chilli
  5. 1 chopped onion
  6. 1 tsp red chilli powder
  7. 1 tsp garam masala powder
  8. 1 roasted cumin powder
  9. 1 Red chilli powder
  10. 1 tbsp sesame seeds
  11. 1/2 tsp Pepper powder
  12. 1 tbsp roasted grinded peanut
  13. 1 tsp Ginger paste
  14. 1 Tsp garlic paste
  15. Pinch hing
  16. 1/2 tsp chilli flakes
  17. 1 tbsp chopped coriander
  18. 1/4 tsp baking powder
  19. to taste Salt
  20. Oil

Instructions to make to make Poha Stick

  1. Wash poha properly and then add curd and little amount of water and soak for 15 min
    After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, coriander powder, garam masala powder and cumin powder hing sesame seeds, and add some water to make thick batter.
  2. Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min,
    Cut it in finger Shape And shallow fry it till golden brown in colour
  3. You can deep fry it if you want
  4. Now poha stick is ready sprinkle some sesame seeds
  5. Serve with sauce and chutney

As your experience and confidence expands, you will find that you have extra natural control over your diet plan and adapt your diet plan to your individual tastes with time. Whether you intend to offer a recipe that makes use of less or more components or is a bit essentially zesty, you can make simple adjustments to attain this goal. Simply put, begin making your dishes on time. When it comes to fundamental food preparation abilities for novices you don't need to learn them yet only if you understand some basic food preparation strategies.

This isn't a full guide to quick as well as simple lunch dishes however its great food for thought. Ideally this will get your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Poha Stick. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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