Oats wada with Rasam Shots

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Oats wada with Rasam Shots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats wada with Rasam Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats wada with Rasam Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Oats wada with Rasam Shots using 25 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Oats wada with Rasam Shots:

1. For Rasam
2. 3 Tomatoes
3. 1/2 Beetroot boiled medium size
4. 1/2 tsp rai
5. 1/2 tsp methi dana
6. 1/2 tsp jeera
7. Pinch hing
8. Curry leaves few
9. 2 garlic crushed
10. 1/2 tsp red chilli powder
11. 1 tsp around fresh ground black pepper
12. 2 tsp coriander leaves
13. 2 tsp oil
14. to taste Salt
15. For Donut wada
16. 1 cup crushed oats
17. 1/2 cup Rice flour
18. 1-2 tsp chopped coriander leaves
19. 1-2 chopped green chillies
20. 2 tsp chopped onions
21. to taste Salt
22. A few curry leaves
23. 2-3 tsp curds
24. A few drops of water if needed
25. Oil for frying

Instructions to make to make Oats wada with Rasam Shots

1. Make puree of Tomatoes and beetroot.
2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree.
3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil.
4. Mix all the above ingredients and make a medium dough.
5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour.
6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Oats wada with Rasam Shots. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!