No Oil Pulao

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, No Oil Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Oil Pulao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. No Oil Pulao is something which I have loved my whole life.

Many things affect the quality of taste from No Oil Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook No Oil Pulao using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make No Oil Pulao:

1. 1/2 cup-boiled dry white peas 1/2 cup-boiled potato cubes
2. 1 cup-yogurt 1 cup-rice
3. 1 tsp garam masala powder 1/2 tsp turmeric powder
4. 1/2 tsp cardamom powder salt to taste

Instructions to make to make No Oil Pulao

1. Wash and drain rice.In a pressure cooker add yogurt, rice,spices,peas,potatoes and salt stir well close the lid and keep it
   for 5 min.to rest.After 5 min.remove the lid stir it well with 2 cups
   of water.and cook on low flame till 1 whistle.
2. Switch off the flame leave it for cool on room temperature.
   Open and serve with salad,chutney,curry,pickles or any type of side dish.

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So that's going to wrap it up for this exceptional food Recipe of Speedy No Oil Pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!