Idli Chutney
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Idli Chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Idli Chutney is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Idli Chutney is something that I've loved my whole life.
Many things affect the quality of taste from Idli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Idli Chutney using 17 ingredients and 5 steps. Here is how you cook it.
Home made Idli and Chutney Soft and Yummy Forwarded recipe of Flora Bhavsar
Ingredients and spices that need to be Take to make Idli Chutney:
- 3 cups Rice
- 1 cup urad dal
- to taste Salt
- For coconut Chutney
- 1 cup nariyal
- 3 tsp chane ka dalia
- 3 tsp roasted peanuts
- 1 tsp Sesame seeds
- 4 green chillies
- 3 tsp curd
- to taste Salt
- I didn't add lemon juice in my recipe
- For tadka
- 1 tsp Oil
- 1/3 tsp rai
- 2-4 curry leaves
- as required Water
Steps to make to make Idli Chutney
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Idli Chutney. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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