Haryali moti biryani with haryali raita

Haryali moti biryani with haryali raita

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Haryali moti biryani with haryali raita. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Haryali moti biryani with haryali raita is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Haryali moti biryani with haryali raita is something which I have loved my whole life.

Many things affect the quality of taste from Haryali moti biryani with haryali raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haryali moti biryani with haryali raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Haryali moti biryani with haryali raita using 18 ingredients and 6 steps. Here is how you cook it.

This biryani is made from fresh green leafy that is coriander leaves an mint leaves. The raita too is made from the green paste by using coriander leaves an mint leaves

Ingredients and spices that need to be Make ready to make Haryali moti biryani with haryali raita:

  1. 1 cup basmati rice
  2. to taste Salt
  3. 1 cup coriander leaves
  4. 1 cup mint leaves
  5. 1 tsp ginger garlic paste
  6. 3 green chillies
  7. 1/2 slab panneer
  8. 1 tbsp cornflour
  9. Oil for frying
  10. 1 tbsp oil
  11. 2 onions chopped
  12. 2 carrots chopped
  13. 4-5 beans chopped
  14. 1/2 cup peas
  15. 1 tsp biryani masala powder
  16. 1 tsp garam masala powder
  17. 1 cup beaten curds
  18. 1/2 cucumber chopped

Steps to make to make Haryali moti biryani with haryali raita

  1. Soak basmati rice for about 2 hours
  2. In the cooker add oil fry onions,till light pink then add the vegetables (carrots,beans,peas) fry nicely
  3. Then add the green paste(coriander leaves,mint leaves,green chillies, ginger garlic paste) fry nicely
  4. Then add the biryani masala powder an garam masala powder mix well. Then add the rice,water an salt an pressure cook it for 2 whistles
  5. In a separate bowl add panneer crumple it nicely then add cornflour an salt an mix well. Then make small balls out of it and deep fry it. Then add silver warak on it
  6. In another bowl add curds beat it nicely. Then add the green paste (coriander leaves,mint leaves, green chillies),salt an mix well. Then add chopped onions, tomatoes, cucumber an serve

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So that's going to wrap this up with this exceptional food Recipe of Quick Haryali moti biryani with haryali raita. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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