Fish in curd gravy and crispy fried fish

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fish in curd gravy and crispy fried fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish in curd gravy and crispy fried fish is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Fish in curd gravy and crispy fried fish is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fish in curd gravy and crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in curd gravy and crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook that.

#goldenapron #meetthemeat

Ingredients and spices that need to be Get to make Fish in curd gravy and crispy fried fish:

1. For fish curry :
2. 250 gms ghol fish
3. 4 cloves garlic
4. 3 green chillies
5. 2 tbsp coriander leaves
6. 2 tbsp wheat flour
7. Salt
8. 1 tsp haldi
9. 2 tsp dhania powder
10. 1 tsp zeera powder
11. 200 gms curd
12. Oil
13. For crispy fried fish
14. 250 gms ghol fish
15. 1/2 cup rice flour
16. 1/2 tsp garlic powder
17. 1 tsp zeera powder
18. 1/2 tsp ajwain
19. 1 tbsp red chilli powder
20. 1 tsp dhania powder
21. 1/2 tsp garam masala powder
22. 1/2 tsp haldi
23. 1/2 tsp theeka chilli powder
24. 3 tbsp besan
25. 1/2 lemon juice
26. 2 tbsp or more water as required
27. Oil for frying

Steps to make to make Fish in curd gravy and crispy fried fish

1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
7. Coat the fish in this batter and deep fry. Serve hot.

As your experience and self-confidence expands, you will find that you have a lot more natural control over your diet and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that uses less or even more ingredients or is a little more or less hot, you can make straightforward modifications to attain this goal. In other words, start making your dishes on time. As for fundamental food preparation skills for newbies you do not need to learn them but only if you master some straightforward food preparation methods.

This isn't a full overview to fast and also very easy lunch dishes but its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Fish in curd gravy and crispy fried fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!