Fish biryani

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fish biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish biryani is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fish biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish biryani is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fish biryani using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fish biryani:

1. 1 1/2 kg fish
2. 1 kg basmati rice soaked in water for 2 hour
3. 800 gm yogurt
4. 3 tbsp mixed ginger and garlic paste
5. 7 tomato finely chopped
6. 1/2 kg onion finely chopped and fried until golden brown and crushed with hand
7. to taste Salt
8. 2 tsp red chilli powder
9. 2 tsp powder garam masala
10. to taste whole garam masala
11. 3 tsp lemon juice
12. as needed Ghee
13. as needed Mint leaves
14. as needed Coriander leaves finely chopped
15. 3-4 Green chilli
16. as needed refined oil
17. 4-5 Bay leaves
18. 1/2 kg potato boiled and lightly fried

Steps to make to make Fish biryani

1. First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden.
2. Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon
3. Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water
4. Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers
5. Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Fish biryani. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!