Egg pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg pulao is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Egg pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg pulao is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg pulao using 22 ingredients and 12 steps. Here is how you can achieve that.

EGG PULAO is a delicious spicy preparations of seared eggs cooked with rice and aromatic spices . Egg pulao can be served with raita or even any spicy curry of your choice . This recipe is an ultimate meal to be enjoyed with family on weekend. #egg

Ingredients and spices that need to be Get to make Egg pulao:

1. 8 eggs hard boiled
2. 2 boiled potatoes cut into half
3. 4 tablespoons ghee
4. 1 tablespoons red chilli powder
5. 1/2 teaspoon black pepper
6. 2 1/2 cup long grain basmati rice
7. 1 cup finely chopped onion
8. 1 tablespoons ginger and garlic paste
9. 1 cup tomato chopped
10. 1/2 cup yoghurt
11. 3-4 green chillies slit
12. 2 teaspoon mint leaves
13. 2 teaspoon coriander leaves chopped
14. 1 lemon juice
15. 1 teaspoon cumin seeds
16. 6-8 green cardamom
17. 2 bay leaf
18. 1 inch cinnamon stick
19. 1 star anise
20. 1/2 teaspoon turmeric powder
21. 1 teaspoon sugar
22. to taste Salt

Instructions to make to make Egg pulao

1. To begin with egg pulao recipe....... we will firstly fry the eggs. Heat 1tablespoons ghee and fry the boiled eggs and then fry the potatoes.
2. Add red chilli powder and toss well. Add freshly cracked pepper and fry until eggs and potato are slightly brown and a little crop. Keep them aside.
3. Take another deep pan heat ghee add cumin seeds, green cardamom, cinnamon roll, black peppercorns, star anise and fry them for few seconds.
4. Add the ground coarse paste of green chillies and garlic, ginger and saute for a minutes.
5. Add onion and fry until it just starts picking up the golden colour.
6. Add sliced tomato and cook until the tomatoes are broken down well. Add turmeric powder and mix everything properly.
7. Add whisked yogurt and stir well the yogurt is combined with the spices.
8. Add salt, sugar, chopped mint, lemon juice and coriander leaves. Cook for half a minutes.
9. Add soaked and drained rice and gently mix it. Give a slight slit to the fried eggs and add it along with a water. Bring it to boil and cook until 80% of the water dries up.
10. Cover and simmer until done.
11. Gently fluff up the rice using a fork. Cover and let it rest for few minutes.

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So that's going to wrap this up with this special food How to Prepare Quick Egg pulao. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!