Crispy Rawa Dosa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crispy Rawa Dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Rawa Dosa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crispy Rawa Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Crispy Rawa Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rawa Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crispy Rawa Dosa using 9 ingredients and 5 steps. Here is how you can achieve that.

I have add rice flour to it ,which makes it more crispy ,just like restaurant one

Ingredients and spices that need to be Get to make Crispy Rawa Dosa:

1. 1 cup sooji
2. 1 cup rice flour
3. 1/2 cup maida
4. 1 cumin seeds
5. 1 tbsp red chilli powder
6. 1 tbsp green chilli chopped
7. 1 cup onion chopped
8. 1 cup curd
9. 3 cups water

Instructions to make to make Crispy Rawa Dosa

1. Mix all ingredients together and make a paste than add water and make a very thin paste.
2. Create a paste like a milk shake
3. Add oil in pan,put of mixture in pan
4. When it started cooked put little bit oil and rise the flame on high to crisp it..
5. Make sure it crisp properly,fold it and serve it

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Crispy Rawa Dosa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!