Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Biryani is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. Chicken 12 pieces 1 kg
2. 1 kg Basmati Rice
3. Onion Golden Brown 2 large size
4. 2 tbsp National Ginger Garlic Paste
5. 2 cups Yogurt
6. 1/2 packet National Sindhi Biryani Mix (ensure plums are separated)
7. 1 tsp White Cumin
8. Bay Leaf 1 or 2
9. 1/2 tsp Black Cumin
10. 7-8 Whole Black Pepper
11. 1 tbsp National Red Chilli Powder
12. Cloves 4-6
13. 3-4 Fresh Lemon
14. Mint Leaves 1 bunch
15. 4-6 Crushed Cardamom
16. 1 cup Warm Milk
17. 1/4 tsp Saffron Colour
18. 1 tsp Saffron (optional)
19. to taste Salt
20. Cooking Oil As per requirement

Instructions to make to make Chicken Biryani

1. Marinate 1 kg Chicken with 2 tbsp brown onion, 1 tbsp National Ginger Garlic Paste, ½ tsp grated papaya, ½ pack National Sindhi Biryani Masala, 1 tbsp National Red Chilli powder, mint leaves, 2 tbsp of lemon juice, salt, let it rest in the refrigerator for at least 1-2 hours.
2. Soak rice well for at least 1 hour. Wash rice well and boil rice with black cumin, 2-3 cloves, 3-4 cardamom, 2-3 cinnamon sticks, 4-6 black pepper cloves, 3-4 bay leaf and mint leaves. Once done, half drain them in colander and keep them aside.
3. Cook marinated chicken on low flame with 1 cup of cooking oil till chicken pieces are tender and chicken is done. Once cooked set it aside. Generally, it takes around 8-10 minutes for chicken to become tender and cooked.
4. Now take a deep pan, grease it with cooking oil and add half serving of steamed rice, top it up with cooked chicken, top chicken with mint leaves, brown onion and lemon juice and then layer it with other half of the rice on top. Garnish again with mint leaves, brown onion.
5. Mix warm milk with saffron colour and pour over the flavorful garnished rice and squeeze lemon juice on top and cover it with lid and let it simmer on low flame for 10 minutes at least.
6. Once done mix it with quarter plate from all four sides and serve delicious Hyderabadi Biryani in a nice rice plate topped with some crisp brown onion and fresh mint leaves along with Yogurt raita and some National mixed pickles and salad.

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This isn't a total guide to quick and also simple lunch recipes but its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Homemade Chicken Biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!