Bread Vegetable kuzhipaniyaram

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Bread Vegetable kuzhipaniyaram. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Vegetable kuzhipaniyaram is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Bread Vegetable kuzhipaniyaram is something that I've loved my entire life.

Many things affect the quality of taste from Bread Vegetable kuzhipaniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Vegetable kuzhipaniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Vegetable kuzhipaniyaram is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bread Vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bread Vegetable kuzhipaniyaram:

1. 4 Bread slices
2. 1/2 cup Rice flour
3. 1/2 cup Rava/ Semolina
4. 1 cup Curd
5. to taste Salt
6. 1 teaspoon Pepper jeera powder
7. 1 tablespoon Gingelly oil
8. 1/4 teaspoon Mustard seed
9. 1/4 teaspoon Split urad dal
10. 1 Green chilli
11. 10-12 Small onion
12. Curry leaves few
13. 1/2 cup chopped vegetables (Beans, carrot, capsicum)

Steps to make to make Bread Vegetable kuzhipaniyaram

1. Add the bread slices in blender and grind Into fine powder.
2. Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
3. Now mix this with all the given ingredients to form a thick batter.
4. Allow it to rest for ten minutes.
5. Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
6. Serve hot with tomato sauce or chutney

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bread Vegetable kuzhipaniyaram. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!