Thalipeeth

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Thalipeeth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thalipeeth is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Thalipeeth is something which I've loved my entire life.

Many things affect the quality of taste from Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Thalipeeth using 21 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Thalipeeth:

1. 1/4 cup chickpea flour
2. 1/4 cup whole meal flour
3. 1/4 cup rice flour
4. 1/4 cup pearl millet flour
5. 1 cup sorghum flour
6. 1 teaspoon green chilli paste
7. 1 teaspoon ginger paste
8. 1 teaspoon garlic paste
9. 1 onion grated
10. 1/2 teaspoon ajwain
11. 1 tablespoon sesame seeds
12. 1/4 teaspoon turmeric
13. 1/2 teaspoon chilli powder
14. 1 teaspoon cumin and coriander powder
15. 2 tablespoon yogurt
16. 2 tablespoon dill
17. 2 tablespoon finely chopped coriander
18. 1/2 teaspoon salt
19. 1 cup water approximately
20. Greaseproof paper
21. Oil for roasting

Instructions to make to make Thalipeeth

1. In a bowl mix all flours and the rest of the ingredients apart from water and oil. Mix everything and add 1/4 cup water at a time and make a soft dough.
   Grease the greaseproof paper with oil
   Take a a small ball of dough and start patting over oiled paper.
2. Heat the tawa on medium heat. Once the tawa is hot 
gently drop the sheet upside down over the hot tawa. Remove the paper slowly without breaking thalipeeth.Brush some oil over the thalipeeth and cook both sides on medium flame. Repeat for the test of the dough and serve hot with yogurt or any pickles of your choice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Thalipeeth. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!