Spinach-Paneer Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Spinach-Paneer Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach-Paneer Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach-Paneer Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Spinach-Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach-Paneer Biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach-Paneer Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach-Paneer Biryani using 18 ingredients and 8 steps. Here is how you cook it.

#biryani

Ingredients and spices that need to be Get to make Spinach-Paneer Biryani:

1. 1 Cup Spinach paste
2. 1 cup Basmati rice
3. 2 Tomatoes
4. 200 grams Paneer
5. 1/2 cup Curd
6. 4-5 tbsp Oil
7. to taste Salt
8. Whole garam masala like
9. 5-6 Cloves
10. 3-4 green cardamom,
11. 1 inch cinnamon stick
12. 7-8 black pepper
13. 2 Green chillies (finely chopped)
14. 1/4 tsp Red chilli powder
15. 1 tsp Ginger
16. 1/2 tsp Cumin seeds
17. 1 tsp Coriander powder
18. 2 tsp Ghee

Steps to make to make Spinach-Paneer Biryani

1. Clean the rice, wash them thoroughly and soak in water for half an hour.
2. After half an hour, take 4 cups of water in a big vessel and place it on flame for boiling. When the water starts simmering, put the soaked rice into it, followed with 2 tsp oil and ¾ tsp salt. Mix well,cover with lid and cook.
3. Keep checking the rice at regular intervals (rice should be 90 percent cooked), they should not be cooked completely. When the rice is cooked, strain them and discard the excess water. Allow the rice to cool down.
4. Finely chop the tomatoes, also cut the paneer in half inch square pieces.
5. Heat some oil in a pan. When the oil is sufficiently heated, place the paneer chunks in pan for frying and fry until they get slightly brown in colour. Add cumin seeds, black pepper, cardamom seeds and cinnamon stick and splutter the spices for a whole.
6. Now add coriander powder, chopped tomatoes, grated ginger, chopped green chilli, red chilli powder and sauté for while. Cover and cook for 3 to 4 minutes.
7. When the tomatoes are roasted,add curd. When the masala starts simmering again, add paneer chunks and salt. Now add spinach paste into it and cook for 2 to 3 minutes. Take one big vessel to pressurize the rice. Add 1 to 2 tsp ghee in the vessel and spread some sabzi over it. Now layer half amount of rice, evenly over it. Spread the sabzi again over the rice and spread it evenly. Now spread the rest of the rice over the sabzi.
8. Now cover the biryani really well and cook on low flame for 15 minutes.
   
   Turn off the flame, biryani is ready. Open the lid and take out the biryani in a plate. Piping hot and delicious spinach paneer biryani is ready. Garnish with some Paneer cubes.Serve this relishing spinach paneer biryani with masala Riata,fruits raita, chutney or salad and relish eating.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Spinach-Paneer Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!