Rava Dosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rava Dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rava Dosa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Rava Dosa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Rava Dosa using 10 ingredients and 3 steps. Here is how you cook it.

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Ingredients and spices that need to be Get to make Rava Dosa:

1. 1 cup rava / semolina / suji (coarse)
2. 2 tbsp rice flour
3. 2 tbsp wheat flour
4. 2 tbsp oil (hot)
5. 1 cup curd
6. 1 tsp sugar
7. 1/2 tsp salt
8. 1 cup water (or as required)
9. 1/4 tsp baking soda
10. As needed oil (for roasting)

Instructions to make to make Rava Dosa

1. Firstly, in a blender take 1 cup of Rava and blend into a fine powder.
   transfer the powdered rava into a large bowl.
   add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well.
   now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
2. Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda.
   add 1 cup water and mix using a whisk.
   mix until a smooth lump-free batter is formed.
   rest for 10 minutes helping rava to absorb water.
3. Now add ¼ tsp baking soda and mix gently.
   pour the dosa over hot tawa and spread gently.
   pour a tsp of oil and roast on medium flame until it turns golden brown.
   scrape the dosa from the sides and fold half.
   finally, instant dosa with sooji is ready to enjoy with garlic chutney.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more components or is a little bit basically spicy, you can make simple modifications to achieve this objective. To put it simply, start making your recipes on schedule. When it comes to standard cooking abilities for newbies you do not require to discover them however only if you grasp some basic food preparation techniques.

This isn't a complete overview to fast as well as simple lunch dishes yet its great food for thought. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Rava Dosa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!