Poha Idlis

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Poha Idlis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha Idlis is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Poha Idlis is something which I have loved my entire life.

Many things affect the quality of taste from Poha Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Idlis is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Idlis estimated approx 12 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Poha Idlis using 7 ingredients and 12 steps. Here is how you cook that.

An excellent option if you do not have the traditional idli batter. Requires no fermenting time. Ideal tiffin/lunchbox recipe
Watch full recipe video at : https://youtu.be/GPbP1hRkLbE

Ingredients and spices that need to be Take to make Poha Idlis:

1. 1 cup thick poha/flatten rice
2. 1/2 cup fresh curd/yogurt
3. 1/4 cup fine semolina
4. 1/2 teaspoon cooking soda
5. to taste Salt
6. 1/2-1 cup water
7. as needed Oil

Instructions to make to make Poha Idlis

1. Rinse the poha well under running water and soak for 10 minutes
2. Post soaking period, strain them well by draining away the water
3. Add the poha followed by the semolina in a bowl
4. Add salt and curd next
5. Mix and keep the bowl covered for 15 minutes
6. After 15 minutes, set 2 cups of water to boil in the Idli steamer
7. The mixture should have thickened after resting period
8. Add the soda and mix well
9. Grease the idli trays and fill them with idli batter
10. Steam for 10 minutes or until idlis are ready. Take off heat
11. Keep them in the steamer for 2-3 minutes before taking them out to serve
12. Serve warm/at room temperature with your favourite chutney/sambhar

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Poha Idlis. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!