Lauki Kofta Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lauki Kofta Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lauki Kofta Curry is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lauki Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lauki Kofta Curry using 24 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lauki Kofta Curry:

1. 2 tablespoons Cashew Nut, soaked in water for 20 minutes
2. 1/2 teaspoon Cumin Seeds
3. 1/2 tablespoon Ginger-Garlic Paste
4. 2 medium Onions, finely chopped
5. 1 teaspoon Coriander Powder
6. 1/2 teaspoon Red Chilli Powder
7. to taste Salt
8. For Kofta:
9. 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
10. 5 tablespoons Gram Flour
11. 2 tablespoons Rice Flour
12. 1/4 teaspoon Turmeric Powder
13. 1 Green Chilli, finely chopped
14. 1/2 tablespoon Ginger-Garlic Paste
15. 2 tablespoons finely chopped Onion
16. As required Oil for deep frying
17. to taste Salt
18. For Gravy-
19. 2 medium Tomatoes
20. 1/2 teaspoon Garam Masala Powder
21. 1/4 teaspoon Turmeric Powder
22. 1/4 cup thick Curd (yogurt) (not sour)
23. 3/4 cup Water
24. 2 tablespoons Oil

Instructions to make to make Lauki Kofta Curry

1. Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
2. Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lauki Kofta Curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!