Hyderabadi Mutton Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hyderabadi Mutton Biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Biryani is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Mutton Biryani is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi Mutton Biryani using 20 ingredients and 4 steps. Here is how you cook it.

#biryanirecipes - A very easy and a quick recipe for a bunch of unexpected guests. You can marinate the mutton beforehand and soak the rice for 30 minutes. Then your Mutton Biryani is ready in another 30 minutes. In just an hour delicious Hyderabadi Mutton Dum Biryani is ready to be served with mirchi ka salan, bagara baingan or khatti dal.

Ingredients and spices that need to be Get to make Hyderabadi Mutton Biryani:

1. 500 gms Mutton pieces (on bones)
2. 400 gms Basmati rice, soaked in water for 30 minutes
3. 1 tbsp. ginger-garlic paste
4. 1 tbsp. green chillies, chopped
5. 1/2 cup yoghurt
6. 1/2 cup ghee (clarified butter)
7. 1 tsp. garam masala powder
8. 2 bay leaves
9. 3/4 cup mint leaves, chopped
10. 3/4 cup coriander leaves chopped
11. to taste salt
12. 1 tsp. shahjeera
13. 2 tbsp. lime juice
14. 3/4 cup fried onions
15. pinch saffron soaked in 1/4 cup of milk
16. 1" stick cinnamon
17. 3-4 cardamoms
18. 5-6 cloves
19. 1 star anise
20. 1 blade of mace

Steps to make to make Hyderabadi Mutton Biryani

1. Marinate the mutton with ginger-garlic paste, green chillies, yoghurt, ghee, garam masala powder, bay leaves, 1/2 cup mint leaves. 1/2 cup coriander leaves, salt, shahjeera, lime juice and 1/2 cup fried onions for 30 minutes.
2. Boil water in a pan along with the cinnamon, cardamom, cloves, star anise and mace. Add the soaked and drained Basmati rice and cook for only 50 percent. Drain and keep aside.
3. Take a heavy bottomed pan or pressure cooker. Layer it first with the marinated mutton. Top it with the drained rice, followed with the remaining mint, coriander leaves, fried onions and the saffron milk.
4. Cover with an aluminum foil and cook on high heat for 5 minutes. Then place the cooker on a Tawa (griddle) and cook on a low flame for 30 minutes. Let it remain covered for 15-20 minutes. Voila, your Mutton Biryani is ready to be served with Raita of your choice.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Hyderabadi Mutton Biryani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!