Gulabari Kofta Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gulabari Kofta Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulabari Kofta Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Gulabari Kofta Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gulabari Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabari Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulabari Kofta Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Gulabari Kofta Biryani using 24 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gulabari Kofta Biryani:

1. 2 tablespoons Rose water
2. As needed Rose petals for garnishing
3. 1/2 cups Basmati rice soaked
4. 4-5 Cloves
5. 1 tsp Black peppercorns
6. 3-5 Green cardamoms
7. 1 inch Cinnamon stick
8. 2 tbsp Red chilli powder
9. 1 tbsp Turmeric powder
10. 2 tbsp Garam masala powder
11. 3 tbsp Ghee
12. 1cup Onion sliced medium
13. 1 cup Yogurt
14. 2 tsp Ginger-garlic paste
15. 1-2 Green chillies chopped
16. 2 tbsp Fresh coriander leaves chopped
17. For kofta
18. 250 grams Mutton mince (keema)
19. 2 cup Onions chopped medium
20. 2 Green chillies chopped
21. 2 tbsp Ginger chopped
22. 2 tbsp Fresh coriander leaves chopped
23. to taste Salt
24. 1 Egg

Instructions to make to make Gulabari Kofta Biryani

1. Place cloves, peppercorns, cardamoms, cinnamon in a mortar and grind into a coarse powder with a pestle. Divide the mixture into two parts and keep one part in the mortar. Add red chilli powder, turmeric powder and garam masala powder to mortar and grind further till well mixed.
2. Transfer the other half of the coarse powder in a grinder jar and grind into a fine powder. Set aside.
3. Heat ghee in a non-stick pan. Add half the coarse spice powder and onion. Mix well and sauté till the onions turn brown.
4. To make koftas, combine mutton mince, chopped onions, green chillies, ginger, chopped coriander, salt, fine spice powder and egg in a blender jar and blend well. Transfer the mixture into a bowl.
5. Remove the pan from heat and add yogurt and mix well. Add ginger-garlic paste, chopped green chillies, chopped coriander and remaining coarse spice powder and mix well. Place the pan back on heat.
6. Divide the mutton mince mixture into equal portions shaped into small balls and place the balls in the pan. Mix lightly and simmer for a few seconds till the koftas retain their shape.
7. Add rice, stir gently and add 3 cups water. Stir again, cover and cook for 20 minutes.
8. Drizzle rose water and garnish with rose petals.
9. Serve hot.

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