Egg Pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Egg Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Pulao is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Pulao estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Egg Pulao using 23 ingredients and 18 steps. Here is how you can achieve it.

Palav/Pilaf/Pulao (goes on and on) is usually vegetarian rice mixed with spices and served along with meat/fish side dish. For a change,tried with eggs this time.

Ingredients and spices that need to be Make ready to make Egg Pulao:

1. 2 cups Basmati Rice ghee rice / Sona masuri used for
2. 4 numbers eggs Boiled
3. Garam masala
4. 2 tablespoons Ghee
5. 4 tablespoons Oil
6. 3 numbers Onion - large
7. 1 number Tomato - large
8. 4 numbers chilly Green -
9. 2 teaspoons Coriander leaves
10. 1/2 teaspoon Cumin seeds
11. 2 tablespoons masala Pulav
12. 1.5 tablespoons Chilly powder
13. 1/2 teaspoon Turmeric powder
14. 1.5 tablespoons Coriander powder
15. 1 teaspoon Garam masala powder
16. to taste Salt
17. as required Cashew nuts
18. as required Raisin
19. 1 teaspoon Ginger garlic paste
20. 4 & half cup Water
21. 2 tablespoons Yoghurt
22. 1/2 number Lemon
23. 1 tablespoon Green peas (optional)

Steps to make to make Egg Pulao

1. There are 3 methods to cook this - 1)Pressure Cooker with 2-3 whistles 2)Use of a Thick bottomed vessel,where both rice and masalas are cooked together 3) Cook rice separately and mix with masala. For the best results, use method 2. If you are running out of time, use method 1. I cooked using this method
2. To see the list of garam masala used, please check the Ghee rice section under my recipe "Friday Special Egg Biriyani". Try to use most of the garam masalas, mainly the bay leaves,cloves,cardamom,cinnamon,black pepper,black cardamom,star anise,etc. If you have only less of the items, add more of garam masala powder
3. Soak rice for 1-2 hours.If you are adding green peas, please soak them too for sometime and add along with rice to the cooking vessel at step 11
4. In a thick bottomed pan/cooker, heat oil. Add cumin seeds. Once they pop,add garam masalas. You can also add nuts and raisins at this step or roast them at the end to garnish
5. Add finely sliced onions and a pinch of salt and mix well. You will get a very good aroma of the onions and the garam masalas
6. Add chopped green chilli,ginger-garlic paste and mix well
7. Add chopped tomatoes and mix well. You may add a pinch of sugar
8. If you are using a pressure cooker, you need not wait for these to be completely cooked, else close the lid and let the onions get cooked till they turn pink
9. Once everything gets cooked and oil is seen separated, add all the powders. If you want it spicier, add additional quantities of red chilly powder or pulav masala. As mentioned earlier, if you are using less of garam masala, add more quantity of the garam masala powder
10. When the raw aroma of the masala is done,add yoghurt and mix well
11. Add water.When it starts to boil, add the soaked rice and mix well
12. Add ghee or oil.Check for salt level and add as required
13. If you are using a pressure cooker, close the lid and let it cook for 2-3 whistles. If you are using any other vessel, close the lid and allow it to cook for 10-15 minutes or till the rice gets cooked.In any ways, make sure you do not over cook the rice. Once cooked,you may sometimes find the pulav to be a bit wet, in such cases you can just remove the lid and allow the heat to go
14. Squeeze lemon on to the rice and mix well
15. Cut the boiled eggs into halves or even further.Add them to the rice.Layer some rice on top of the eggs and close the lid for a while
16. Mix the rice.Garnish with fresh chopped coriander and roasted nuts and raisins
17. Serve with raitha and side dish of your choice
18. The instructions may look very long, but it really doesn't take much time to prepare this mouth watering recipe. So go ahead!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Egg Pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!