Crispy bottle gourd, onion and carrot pakora

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crispy bottle gourd, onion and carrot pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy bottle gourd, onion and carrot pakora is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Crispy bottle gourd, onion and carrot pakora is something which I've loved my entire life.

Many things affect the quality of taste from Crispy bottle gourd, onion and carrot pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bottle gourd, onion and carrot pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy bottle gourd, onion and carrot pakora is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bottle gourd, onion and carrot pakora estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crispy bottle gourd, onion and carrot pakora:

1. 200 gms Gram flour
2. 50 gms Semolina(Rava)
3. 50 gms Rice flour
4. 2 tbsp Soaked yellow moong dal
5. 200 gms Bottle gourd
6. 1 carrot grated
7. 3 Onion(Sliced)
8. 3 Green chilis finely chopped)
9. 2 tbsp Grated beetroot
10. 2 tbsp Mint leaves finely chopped
11. 2 tbsp coriander finely chopped
12. 1 tbsp Red chili garlic paste
13. 1 tbsp green chili ginger paste
14. 1 tsp Turmeric powder
15. 1 tsp Fennel seeds
16. 1 tsp carom seeds
17. 1 tsp half crushed coriander seeds
18. 1 tsp black pepper powder
19. 1/4 tsp Asafoetida
20. 1 cup curd
21. As needed Oil to fry pakora
22. to taste salt

Instructions to make to make Crispy bottle gourd, onion and carrot pakora

1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

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