Crispy bhindi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crispy bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy bhindi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy bhindi is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crispy bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bhindi estimated approx 5min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.

Want to make my kids eat bhendi.......so surprise presentation for kids a palatable bhendi

Ingredients and spices that need to be Take to make Crispy bhindi:

1. 1 cup gram flour
2. 1 cup rice flour
3. 1/4 cup corn flour
4. 4 tsp red chilli powder
5. 4 tsp chat masala
6. 2 tsp jeera(cumin) powder
7. 2 tsp coriander powder
8. 1 tsp Turmeric powder
9. to taste Salt
10. 200 gm bhindi/lady finger
11. 2 tsp ginger garlic paste
12. 3 tsp curd / lemon juice of (1lemon)
13. As needed Oil to cook

Steps to make to make Crispy bhindi

1. Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
2. Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
3. Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
4. Serve hot with tomato sauce or mishti dahi......and your kids will eat bhendi what a surprise

As your experience and also confidence grows, you will find that you have much more all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to serve a recipe that uses less or more ingredients or is a little bit essentially hot, you can make simple adjustments to attain this objective. To put it simply, start making your dishes on schedule. When it comes to standard food preparation skills for novices you do not require to discover them yet just if you master some simple food preparation techniques.

This isn't a complete guide to fast and easy lunch dishes yet its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Crispy bhindi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!