Chicken Biryani

Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Biryani using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

  1. 2 Cup Basmati Rice
  2. 1 Star Anise
  3. 1/2 inch Cinnomon Stick
  4. 2-3 Cardamom
  5. 500 gms Chicken
  6. 2 potato large chunks
  7. 4 tbsp Oil
  8. 1 tbsp Cumin seeds
  9. 4-5 Curry leaves
  10. 2 tbsp Ginger Garlic Paste
  11. 4-5 Hot green Chilli
  12. 2 Large Onion Sliced
  13. 2 Tomatos Chopped
  14. 1 Capsicum
  15. 2 tbsp Red Chilli Powder
  16. 1/2 tbsp Turmeric
  17. 2 tbsp Shahi Biryani Masala
  18. 1 cup Curd
  19. 2 tbsp Cashew Chopped
  20. 5-6 Mint Leaves
  21. 2-3 tbsp saffron Milk
  22. to Taste salt
  23. 2 tbsp Ghee

Steps to make to make Chicken Biryani

  1. Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
  2. In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
  3. In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
  4. Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
  5. Now saute chicken in it for 4-5 mins.
  6. Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
  7. If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
  8. Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
  9. Pour some ghee while serving and garnish it with chopped coriander and mint leaves

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet plan as well as adjust your diet to your personal preferences with time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a bit essentially zesty, you can make easy adjustments to achieve this goal. Simply put, start making your dishes in a timely manner. As for standard cooking skills for newbies you do not need to learn them but just if you master some easy food preparation methods.

This isn't a complete overview to quick and also simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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