Cheesy Egg Uttapam

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheesy Egg Uttapam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Egg Uttapam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cheesy Egg Uttapam is something that I have loved my entire life.

Many things affect the quality of taste from Cheesy Egg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Egg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cheesy Egg Uttapam using 16 ingredients and 6 steps. Here is how you can achieve that.

#rainbow1
Quickbreakfast
Uthappam is a famous breakfast dish in southern parts of India.
Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Ingredients and spices that need to be Prepare to make Cheesy Egg Uttapam:

1. For uttapam batter--☝
2. 3/4 cup rice soaked
3. 1/3 cup beaten curd
4. to taste Salt
5. Oil for frying
6. For Uttapam toppings--☝
7. 3 Eggs
8. 1 cup grated cheese
9. 1/2 green capsicum (sliced)
10. 1/2 onion(sliced)
11. 1/2 tomato(sliced)
12. 1 green chilli chopped (finely)
13. 3/4 tablespoon Chilli flakes
14. to taste Salt
15. to taste Black Pepper
16. For garnishing,tomato ketchup(Optional)

Steps to make to make Cheesy Egg Uttapam

1. Take 6-7 hours soaked rice and dal.Drain it.Put it in grinder with beaten curd and grind into a smooth batter.
2. Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
   
   Now mix salt to taste with fermented batter.
3. Take a pan,grease with oil in medium heat.
   Pour ladle of batter in the pan.Cover it for a minute.
   
   Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
4. Break 1 egg on the uttapam and spread this with a fork or spoon.
   Sprinkle half of grated cheese over it.
   Season with little chilli flakes and pepper powder.Cover it for 3-4 minutes.
5. While everything is cooked properly,take out uttapam from pan.
   
   Fry another uttapam with leftover batter and toppings in similar manner.
6. Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chutney as it is.
   
   Cut into pieces as you want.

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences in time. Whether you wish to offer a dish that uses fewer or more components or is a little bit more or less zesty, you can make basic changes to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for novices you do not require to discover them yet just if you master some straightforward cooking strategies.

This isn't a full guide to fast and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Cheesy Egg Uttapam. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!