Veggies Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veggies Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggies Biryani is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Veggies Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veggies Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies Biryani estimated approx 40-50 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veggies Biryani using 21 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Veggies Biryani:

1. 2 katori basmati rice
2. as required Adjust vegetables
3. 1 carrot cut into one inch slices
4. 1 bowl cauliflower cut into big florets
5. 1 bowl beans into slices
6. 1/4 cup green peas
7. 5-6 cloves
8. 2 black cardamom
9. 3-4 green cardamom
10. 1 tsp cumin seeds
11. 1 tsp garam masala powder
12. 1 inch cinnamon
13. 1/2 bowl curd
14. 2 tbsp desi ghee
15. 1 tbsp mustard oil
16. 2 green sliced chillies
17. as required Some chopped leaves of coriander
18. 2 tsp red chilli powder
19. 1/2 tsp haldi, turmeric
20. as required Some crushed dry pudina
21. as per taste Salt

Steps to make to make Veggies Biryani

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you want to offer a dish that utilizes less or even more components or is a bit more or less hot, you can make easy adjustments to attain this goal. Simply put, begin making your dishes promptly. As for standard cooking skills for novices you do not require to learn them however just if you master some easy food preparation techniques.

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So that is going to wrap it up for this special food How to Prepare Speedy Veggies Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!