Seekh kbab.. PURI PRATHA

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Seekh kbab.. PURI PRATHA. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seekh kbab.. PURI PRATHA is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Seekh kbab.. PURI PRATHA is something which I have loved my entire life.

Many things affect the quality of taste from Seekh kbab.. PURI PRATHA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh kbab.. PURI PRATHA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seekh kbab.. PURI PRATHA using 38 ingredients and 19 steps. Here is how you can achieve it.

#EidulAdha 12

Ingredients and spices that need to be Make ready to make Seekh kbab.. PURI PRATHA:

1. 1/2 kg Beef keema (charbi wala)
2. Onion (Brown). 3med
3. ▶500 grams basmati rice
4. Ginger garlic. 1tb.sp
5. ▶250 grams onions fried
6. Papaya Cube /size make paste and add in keema..
7. ▶2 tbsp ginger garlic paste
8. Seekh kabab masala (red mrch pwder..pisa gram,msala
9. ▶1/2 cup yoghurt(dahi)
10. Pipri pwder..kbab chini pwder )
11. ▶4 green chillies slit
12. 2 tbsp
13. leaves ▶handful of coriander and mint
14. ▶2 medium potatoes cut into 4 each
15. 🥀🥀🥀🥀🥀🌷🌷🌷
16. ▶2 medium tomatoes sliced
17. puri_pratha
18. ▶1 small lemon sliced thinely
19. 4 cups Flour
20. ▶1 tsp red chilli powder
21. 1 cup Water
22. ▶1 tsp coriander powder
23. 1/2 tsp Salt
24. 1 tbsp Ghee
25. ▶1 tsp garam masala powder
26. #Paste_for_Inside:
27. ▶1/2 tsp turmeric
28. 1/4 cup Ghee melted
29. to taste ▶salt
30. 1 Egg white
31. 🍁whole garam masala
32. 2 tbsp Flour
33. cloves ▶2
34. ▶1/2 inch cinnamon
35. ▶4 pepper corns
36. ▶2 green cardomons
37. leaf ▶1 bay
38. ▶1/4 tsp cumin seeds

Steps to make to make Seekh kbab.. PURI PRATHA

1. All ingredients Mix well in chopper.. Over nite marinate..
2. Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside
3. Make seekh kabab shape shallow fry. In very little oil..
4. ✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders
5. In end masala will be separated in oil save it..
6. ✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked
7. Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break
8. ✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat
9. Puri_pratha.....
10. ✔Boil water along with salt and the above mentioned whole garam masala
11. Once water starts boiling add washed basmati rice and cook till 60 percent done
12. For Paste
    Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste.
13. ✔Strain water completely through a sieve and spread the rice over the meat preparation
14. For Paratha
    Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes
15. ✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices
16. Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes.
17. ✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes
18. Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden.
19. Serve with green chatni and raita

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