Potato Tahari (Aalo pulao)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potato Tahari (Aalo pulao). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Tahari (Aalo pulao) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Potato Tahari (Aalo pulao) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potato Tahari (Aalo pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tahari (Aalo pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Tahari (Aalo pulao) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Tahari (Aalo pulao) estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can have Potato Tahari (Aalo pulao) using 21 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato Tahari (Aalo pulao):

1. 1/2 cup oil
2. 2 medium Onion (piyaz)sliced
3. 1 Bay leaf (taiz pta)
4. 2 Cinnamon sticks (darchini)
5. 7-8 Black pepper corn (kali mirch)
6. 1 tsp Cumin seeds (zeera)
7. 3-4 Tomato (tamatar) chopped
8. 5-6 Cloves (long)
9. 2 Black cardamom (bari Elaichi)
10. 1 tbs Ginger garlic (adrak+ lehson)paste
11. 1 & Half tsp or to taste Salt (namak)
12. 1 & half tsp or to taste Red chilli powder (lal mirch)
13. Half tsp Turmeric Powder (Haldi powder)
14. 1/2 cup whisked yogurt (dahi)
15. 2-3 Potatoes (aalo)large (half boiled) -
16. 3 &1/2 cup or as needed Water (pani)
17. 500 gms (soaked for 30 mins Rice (chawal)
18. 3-4 Green chilies (sabz mirch)
19. 1/4 cup Fresh coriander(zabz dhania)
20. 1 tsp Whole Species (garam masala)
21. 1/2 tspNutmeg & mace powder (jaifil jaivitri powder)

Instructions to make to make Potato Tahari (Aalo pulao)

1. In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
2. Add ginger garlic paste and saute well.
3. Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well.
4. Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
5. Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,
6. Cover and simmer for 15minutes. Now Serve with mint chutney & Salad

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Potato Tahari (Aalo pulao). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!