Multigrain Idli

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Multigrain Idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Multigrain Idli is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Multigrain Idli is something which I've loved my entire life.

Many things affect the quality of taste from Multigrain Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Idli is 2 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain Idli estimated approx 3 minutes..

To begin with this particular recipe, we have to first prepare a few components. You can have Multigrain Idli using 8 ingredients and 7 steps. Here is how you cook that.

#healthybreakfast.

Ingredients and spices that need to be Prepare to make Multigrain Idli:

1. 1 cup brown rice
2. 1 tbsp green lentil
3. 1 tbsp black lentil
4. 1 tbsp split gram
5. 1 tbsp millets
6. 1 tbsp curd
7. 2 green chillies
8. 1 "piece of ginger

Steps to make to make Multigrain Idli

1. Soak all the grains for 4 hours.
2. Make a smooth paste after adding green chillies and ginger.
3. Cover and keep in a warm place for 8-10 hours.
4. The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
5. Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
6. Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
7. Take out and serve with onion chutney and Sambhar.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Multigrain Idli. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!