Millet Moringa tikki

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Millet Moringa tikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Millet Moringa tikki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Millet Moringa tikki is something which I have loved my entire life.

Many things affect the quality of taste from Millet Moringa tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Moringa tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Moringa tikki is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Moringa tikki estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Millet Moringa tikki using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Millet Moringa tikki:

1. 1 cup millet flour
2. 1/2 cup wheat flour
3. 1/2 cup gram flour
4. 1 cup boiled rice
5. 1 cup moringa leaves
6. 1/2 cup fenugreek (Methi) leaves
7. 1/2 cup Coriander leaves
8. 2 tablespoons Sesame seeds
9. 2 teaspoons chilli garlic paste
10. 1 teaspoon cumin- coriander powder
11. As required Salt
12. 1/2 teaspoon turmeric powder
13. 1 teaspoon red chilli chilli powder
14. As per taste Salt
15. 2 tablespoons curd

Steps to make to make Millet Moringa tikki

1. All vegetables are washed & chopped.
2. Take a big bowl. Put in all dry ingredients and mix well. Add the 2 tablespoons of oil, curd and little water. Mixed well and knead the soft nonsticky dough.
3. Divide the dough into 12 portions. Dough balls dip in the flour. Sprinkle coriander leaves and sesame seeds on each ball. Then light rolling thick and thin.
4. Heat the nonstick tawa on medium flame. When enough hot gently transfer tikka on tawa. when the bubble comes flap another side and press with a fork. Then put some oil on tikky and cook until both sides golden brown colour.
5. Ready crispy, spicy tikka for serve.Serve with green Garlic Chutney & sweet pickle

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So that's going to wrap this up for this special food How to Prepare Perfect Millet Moringa tikki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!