Masla matar pulao

Masla matar pulao

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Masla matar pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Masla matar pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Masla matar pulao is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masla matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masla matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masla matar pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masla matar pulao estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masla matar pulao using 15 ingredients and 4 steps. Here is how you cook that.

#WEARETOGETHER

Ingredients and spices that need to be Prepare to make Masla matar pulao:

  1. 1 kg rice
  2. 1 cup peas
  3. 1/4 cup oil
  4. 8 Black pepper
  5. 5 cloves
  6. 1/2 inch piece Cinnamon
  7. 2 green cardamom
  8. 1 black cardamom
  9. 1 medium onion
  10. 2 small tomatoes
  11. 1/2 tbsp ginger garlic paste
  12. 1 tbsp salt
  13. 1 tbsp red chilli powder
  14. 1 tbsp turmeric
  15. 1/2 cup Yogurt

Steps to make to make Masla matar pulao

  1. Heat oil add Onion and fry for 5 minutes till Golden brown
  2. Then add ginger garlic paste and cook for 2 minutes then add peas and all spice and 1/4 cup of water and cover for 10 minutes
  3. Then add 2 cups of water and add socked rice and cook for 10 minutes till rice done
  4. Leave it and cover for 10 minutes and then serve hope u like my recipes thank you 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Masla matar pulao. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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