Layered Mutton biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Layered Mutton biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Mutton biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Layered Mutton biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Layered Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Layered Mutton biryani using 22 ingredients and 11 steps. Here is how you cook it.

#india #traditional #post5

Ingredients and spices that need to be Make ready to make Layered Mutton biryani:

1. 500 gm mutton
2. 500 gm tomatoes
3. 4 Onion
4. 2 Potatoes
5. 2 tablespoon Ginger garlic paste
6. 7 cup rice
7. 2 teaspoon red chilli powder
8. 5 bay leaf
9. 2 cinnamon stick
10. 7 cloves
11. 1 lemon juice
12. 10 black pepper corn
13. 5 green chilli
14. 4 cinnamon sticks
15. 1 tablespoon garam masala powder
16. 1 cup Oil
17. To taste Salt
18. 1 cup Curd
19. For rice
20. 4 bay leaf
21. Half lemon juice
22. As required Mint leaves few (optional)

Instructions to make to make Layered Mutton biryani

1. Washed and soaked rice
2. Cut onion in slice keep a side cut potatoes in cubes.
3. In a pressure cooker heat oil and fry potatoes cubes remove from oil and keep a side now in remaining oil add tomatoes and fry it when it's little cracked remove from oil and make a paste
4. In remain oil add onion saute till brown colour remove some fry onion from the pressure cooker and keep a side now add whole dry spices.
5. Add mutton Sauted for a while stir continuously now add tomato paste, curd, red chilli, lemon juice, salt & ginger garlic paste mix all well and cover the lid and pressure cooked until mutton become soft and tender
6. Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
7. When it's half cooked drain water from the rice and make them steamed.
8. When it's 80% cooked off the flame and keep a side
9. Now open a pressure cooker saute masala till oil comes from sides
10. Now in a open wide pot place rice layered then mutton layered add potatoes cubes again put rice layered and then mutton layered again rice put some fry onion on the top now cover the lid and cooked for 5 minutes
11. If rice become soft off the flame and serve with curd or papad

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Layered Mutton biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!