Khaman with Apple juice homemade recipe both

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Khaman with Apple juice homemade recipe both. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khaman with Apple juice homemade recipe both is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Khaman with Apple juice homemade recipe both is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Khaman with Apple juice homemade recipe both, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman with Apple juice homemade recipe both delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman with Apple juice homemade recipe both is five. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman with Apple juice homemade recipe both estimated approx ten minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Khaman with Apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Khaman with Apple juice homemade recipe both:

1. 1 cup rice
2. 1 cup mix chana dal and urad dal
3. as per taste Salt and sugar
4. as required baking soda
5. 2 cups curd
6. as required Mustard oil
7. few Green chillies
8. 1 tbsp Ginger garlic paste
9. 1/2 lemon juice

Steps to make to make Khaman with Apple juice homemade recipe both

1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

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So that's going to wrap it up for this special food How to Prepare Award-winning Khaman with Apple juice homemade recipe both. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!