Karhi chawal

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Karhi chawal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Karhi chawal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Karhi chawal is something that I've loved my whole life.

Many things affect the quality of taste from Karhi chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Karhi chawal estimated approx 3 hour.

To get started with this recipe, we have to first prepare a few components. You can have Karhi chawal using 33 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Karhi chawal:

1. For karhi
2. Gram flour (besan) 1 cup
3. 1/2 kg Yogurt
4. 10 cups Water
5. Salt 1and 1/2 tsp
6. 2 tsp Termaric powder
7. 2 tsp Chilli powder
8. 1 tbs Ginger garlic paste
9. Onion 2 small
10. Coriander leaves 1/4cup chop
11. For bhahgar
12. Oil 1 /2cup
13. 1 tsp Cumin seed
14. 6-8 Whole red chilli
15. Karri leaves 8 to 10
16. Onion 1 small
17. For pakora
18. 1 cup Garamflour
19. 1 cup Onion sliced
20. Coriander leaves 2 tbsp
21. 3 Green chilies chopped
22. 1 tsp Crushed coriander seeds
23. 1/2 tsp Cumin seeds
24. 1/2 tsp Crushed red pepper
25. 1/4 tsp Baking soda
26. 1/2 tsp Salt
27. Water as you require
28. Oil for deep frying
29. Zeera rice
30. 2 cup Rice
31. 1/2 tsp Zeera
32. 6 tbs Oil
33. 1/4 tsp Salt

Instructions to make to make Karhi chawal

1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling
2. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar.
3. For Pakora
   In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir
4. For Baghaar
   Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately.
5. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame

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So that's going to wrap it up for this exceptional food Recipe of Homemade Karhi chawal. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!