Kabuli Pulav

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Kabuli Pulav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kabuli Pulav is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Kabuli Pulav is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kabuli Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli Pulav is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli Pulav estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Kabuli Pulav using 19 ingredients and 11 steps. Here is how you can achieve that.

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Kabuli pulav is a spicy serving of rice with the goodness of chickpeas.

Ingredients and spices that need to be Prepare to make Kabuli Pulav:

1. 2 Cup Basmati Rice
2. 100 gm Ghee
3. 1 cup Onion, finely chopped
4. 1 Tomato (chopped)
5. 1/4 cup Curd
6. 1/4 cup Coriander leaves, chopped
7. 1/2 cup Kabuli chana/Chickpeas
8. 2 tbsp Onion, fried
9. 1 tsp Ginger garlic paste
10. 2 Brown Cardamom
11. 5 Green Cardamom
12. 4 Cloves
13. 2 Cinnamon sticks
14. 2 Bay leaves
15. 1 tsp Chilli powder
16. 1 tsp Coriander powder
17. 1/2 tsp Turmeric powder
18. 1 tsp Garam masala powder
19. to taste Salt

Steps to make to make Kabuli Pulav

1. Wash, drain and fry basmati rice in ghee and keep aside.
2. Saute bay leaves, green cardamom, brown cardamom, cinnamon stick along with cloves and ginger garlic paste.
3. Add chopped onion to the pan and saute till golden brown.
4. Add chopped tomatoes and sauté.
5. Now add salt, turmeric powder, coriander powder and garam masala powder.
6. Add chickpeas, salt and water.
7. Cook till it becomes soft.
8. Add fried basmati rice.
9. Add curd and sprinkle chopped coriander leaves, fried onions and water.
10. Cook for 1 whistle and let it pressure release.
11. Garnish with fried cashews and raisins and serve hot.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Kabuli Pulav. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!